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I am so honored to be guest blogging at www.ladybehindthecurtain.com today!  Click on over HERE to see the complete post and recipe.
pumpkin scone
Does anything say fall like Starbucks Pumpkin Scones and a Pumpkin Spice Latte?  Oh my, yummy!  I have not perfected the latte, but I’m getting close on the scones.  These are my daughter’s favorite, and I have been known to eat one or twelve as well.  These come pretty close for us, but they’re a not as crumbly, which I actually like.  And I usually make a batch, cook half and freeze half for later.  This can be done with most scones, and is a great skill to learn with baked goods.  Because sometimes I just don’t want to dirty up the whole kitchen (as you really have to do to make scones), but I NEED some baked goods.  I keep muffins, scones and cookie dough ready to bake in my freezer. Writing this is making me hungry, and it is taking everything in me to resist the raspberry muffins in there right now…
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